Friday, October 8, 2010


I'm back again, Humble Readers... twice in one day!  Shocking!

I want your opinions. 

I'm thinking of trying these two recipes for Thanksgiving.  Neither one is very diabetes friendly, but I am allowing myself a naughty day on Monday, and then freezing the leftovers for after the baby is born. 

Cornbread and Sausage Stuffing

Maple Pumpkin Cheesecake

I'm planning on using Sple.nda (and using evaporated milk with Spl.enda in place of the sweetened condensed milk) and light cream cheese.  I might even leave off the crust.  Maybe.  I'm also going to cut smaller pieces and send the leftovers to work with my Beloved.  The maple syrup is a problem, but I think I will just allow it and enjoy it. 

Any thoughts?  Suggestions? 


  1. Both those recipes sounds absolutely heavenly! I think your approach is a really good approach to take.

  2. As a fan of just about anything pumpkin, I have to go with the cheesecake. It sounds delicious!

  3. Make both and send them over to our house!


Hobbits are social creatures, and love hearing from friends old and new. Pull up a comfy chair and let's get to know one another.