A Little Slice of Heaven (aka NYC Food)

Good Morning Humble Readers!

(cycle update: I'm 10dpo, dealing with phantom symptoms, and in an effort to keep distracted, I'm going to try to post all of our NYC stuff this week)

When we left for New York, my Beloved and I made a pact that we weren't going to eat anywhere that we could eat at home. No fast food chains, no Sta.rb.ucks, no restaurants we could frequent at home. Not even going into a Tim Ho.rto.ns to celebrate the fact that the Timbit nation has infiltrated the U.S.

In the past, when my Beloved has traveled, food hasn't been a big part of the experience. When he was in China he ate at an A & W, and when he was in London he never once had a pub lunch. He just looked at food as something he needed between tours and historic sites.

While I didn't take pictures of every meal we ate, I did take quite a few. I can honestly say that there was only a couple of meals I regretted, mostly because they were too common. Yes, we did eat at a Red Lobster and at a TGI Fridays (but we don't have those here, so...), but other than that I really wanted to focus on trying new things.

So without further ado, here is our 10 days of good eats:

• La Reggia - the restaurant in our hotel. We ate there the first night and the last. The first night we both had Veal Canneloni with tomato and beschamel sauces. So good! The last night we had some basic pasta (linguini w/ sausage, rigatoni bolognese) but we had antipasto as a starter... I have discovered that I'm not a big fan of anchovies, and I still don't like olives or strong cheeses.
  
• Southwest NY - where my Beloved took me for my birthday dinner. Located down in the World Financial Center, right across from Ground Zero. My Beloved had the cedar planked salmon with green beans and corn pudding (which he swears was incredible) and I had the mojo marinated skirt steak with chimichurri, crispy onions and ancho mashed potoatoes. Amazing! We shared a brownie sundae for dessert... and Terwilliger wanted to get in on it too. (You'll hear more about Terwilliger's adventures soon!)
• Shelley's - a self-described wine and oyster bar, we had neither wine nor oysters. I had an incredible hamburger with gruyere (who knew I liked that) and spicy mustard (a new favourite). My Beloved had a traditional reuben sandwich. The fries were great too!
  
• Grotta Azzurra Ristorante - A great teeny place in Little Italy. We were just walking down Mulberry Street recovering from the smells of having just wandered past a seafood market in China Town, when we stopped to check out the menu. We ended up being seated at a great table practically outside, and had some of the best garlic bread I have ever eaten. My beloved had penne pomodoro with chicken marsala and I had rigatoni alla vodka and pork scallopini. The vodka sauce was like nothing I have ever had before. It was a mountain of food! We finished by sharing a ginormous bowl of spumoni. Yumm!


• Angelo's Pizzaria - right next door to the Ed Sullivan Theater, we had lunch there before we went to the Late Show. My first taste of New York pizza did not disappoint. Thin and crispy crust, italian sausage, fabulous tomatoe sauce, fresh basil... mmmmmmm!


• Ellen's Stardust Diner - the food was mediocre but the atmosphere was fabulous! I had the sliders and my Beloved had the Dean Martin (spaghetti with meatballs). All the wait-staff were in 1950's style costumes and sang! One guy actually walked across the back of our booth while he was playing his harmonica.


• Otto Enoteca - Mario's fabulous pizzaria and tapas restaurant. I was so excited just to be there. My beloved had the Rigatoni con Sausage & Escarolle and I had the Vongole pizza. I have never had a pizza with whole clams on it before, but it looked amazing and tasted just as good. I also snuck a bit of my Beloveds pasta and have decided that I have to figure out how to make it because I MUST eat that again someday! For dessert we each ordered a three flavour tasting of gelato. My Beloved kept it kind of tame with two types of chocolate and creme fraise gelatos. I had pistachio, dark chocolate and the aforementioned olive oil gelato. I don't know if I will ever have anything that compares with again in my lifetime. Sooooo good!


• Stage Deli - Ok, so it's kitchy (it's the place where all the sandwiches are named after celebrities), but it was fun and the food was pretty good, albeit old school. I had a Ben Stiller (hot roast beef sandwich and mashed potatoes) and my Beloved had a chicken cutlet with mashed potatoes. It was fun.


• Mesa Grill - Bobby Flay's restaurant in the Flatiron district. We ended up meeting some fellow foodies who were taking pictures of their food too. We got a few laughs out of sharing our food adventures so far. We got to sit right by the window, which was fun right up until I started wearing my lunch. My Beloved had the Cuban burger (I can't remember what made it cuban... I think there was ham on it...) and I had the Pressed Roast Pork sandwich. Both were fabulous, and we each got different kinds of fries. We walked out of there full, mouths on fire from the spices, and me covered in the sauce from my sandwich.


• Zocalos - a mexican restaurant in Grand Central Terminal. Great salsa! My Beloved had Enchiladas con Pollo and I had Pescadoro alla Plancha (tilapia with a vegetable ragout on top made of mushrooms, carrots, and zuchini). Both very yummy and not as spicy as expected. My only complaint about this restaurant was that they charged for soda refills. It was fun to watch the people running to catch their trains tho.


• (I can't remember the name) - This was where we ate during the On Location tour. It was the pizza place featured in the MIB movies. The pizza was great even though I burned my tongue. I wish I would have had one of their calzones tho... they looked great!


• Yankee Stadium - Ok, so it was beyond totally overpriced, but the fries and the sausages with peppers and onions were to die for. The fries... they were crispy on the outside, fluffy on the inside, perfectly seasoned... man oh man. (maybe it was just the fact that they were hot and I was freezing?)


• Bagel Bar - My first and only 'real' New York bagel. It wasn't until after I had ordered my salami and cheddar on an everything bagel that I saw that they had lox. Gah! I never did get my bagel with lox, but the sandwich was great! I have to say, that of all the sandwich-y places we went to, this place had the nicest staff!


• L'Allegria - Ok, I thought that place in Little Italy was teeny, but this place was miniscule! Maybe 15 tables. For as small as it was, they sure were busy! The servers were run off their feet. My Beloved had the pasta fagioli soup, osso buco (with some sort of a balsamic reduction and portobello mushrooms) and I had the lobster ravioli in a creamy lobster tomatoe sauce. Both were absolutely incredibly! I tried some of his osso buco and it totally just melted in my mouth!

There were other meals in there too... our hotel had a great free hot breakfast that we had most mornings, hot dogs from vendors, pretzels from vendors, and coffee from a donut place that we don't have here on the flatland.

With all that we ate, I'm surprised that I didn't come home a blimp!