Experiment in Progress

Hey Humble Readers...

****Warning!  Foodie Insanity Ahead****

I was feeling inspired today (for the first time in a while) and I'am trying something new for dinner tonight. 

I came across a recipe online for a coffee braised pot roast, and I was intrigued.  Earthy coffee, earthy beef... and the recipe calls for onions, garlic, and mushrooms.  Most of the comments I read were either "I love it" or "I hate it".  I'm taking a risk here, but chuck roast is cheap so I thought what the hell... worst case scenario, I use the leftovers for soup. 

I tweaked the recipe a bit, adding some seasoning to the roast itself before I seared it off, and some worchestershire for extra beefiness. 

We'll see how it turns out, but if it tastes half as good as it smells it will be a great dinner.  If it works out well, I'll post my version here. 

Cross your fingers for me!