tag:blogger.com,1999:blog-2203689317346533866.post1024195043660731705..comments2023-10-10T03:03:48.110-06:00Comments on Hobbit-ish Thoughts and Ramblings: Foodie Friday: Yorkshire PuddingsMrs. Gamgeehttp://www.blogger.com/profile/18351339333625358960noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2203689317346533866.post-29151811825443802462012-04-28T19:50:36.020-06:002012-04-28T19:50:36.020-06:00Mmmm looks so yummy! :)Mmmm looks so yummy! :)Good Timinghttps://www.blogger.com/profile/02057857436371668151noreply@blogger.comtag:blogger.com,1999:blog-2203689317346533866.post-89257072357621312262012-04-27T20:51:26.606-06:002012-04-27T20:51:26.606-06:00I'm sorry ;)
You can always find the recipe o...I'm sorry ;)<br /><br />You can always find the recipe on the "Larder" tab up there at the top of the page. I'm trying to be better about updating it with the most recent links. <br /><br />But I will also gladly email it to you.Mrs. Gamgeehttps://www.blogger.com/profile/18351339333625358960noreply@blogger.comtag:blogger.com,1999:blog-2203689317346533866.post-34973725735074336952012-04-27T20:27:35.585-06:002012-04-27T20:27:35.585-06:00Oh girl, you are tempting me beyond endurance! ;) ...Oh girl, you are tempting me beyond endurance! ;) I LOOOOOOOOOOOVE yorkshire pudding!!! Beyond love. It's like an obsession really. Mmmmmm. I've tried to make them before, and I fail miserabley EVERY time. *so sad!* So I hope that you 100% know that when I'm cleared to eat these things again, I'll be emailing you to ask for the recipe again. I'd write it down now, but that's just too much for my will power.... seriously, I almost started sucking on baker's cocoa today. Ha!Cocohttps://www.blogger.com/profile/18120459484825947654noreply@blogger.comtag:blogger.com,1999:blog-2203689317346533866.post-11948212414777382012012-04-27T16:27:48.000-06:002012-04-27T16:27:48.000-06:00I've posted one on here, my Coffee Braised Roa...I've posted one on here, my Coffee Braised Roast Beef is really easy and the braising liquid makes an amazing gravy. You can find the link on the Larder page (tab up at the top). <br /><br />The key to really good gravy is making sure that you bring whatever drippings/braising liquid/stock up to a boil before you add your thickening agent (flour or cornstarch & water mixed into a slurry). Keep stirring/whisking it until it gets to your desired thickness, then lower the heat to low. If you find your gravy has gotten too thick, add some more stock or water. For beef gravy, another good add in is worcestershire sauce. It adds that bit of 'something'. And there is no shame in running a your gravy through a fine mesh strainer if you end up with a few lumps.Mrs. Gamgeehttps://www.blogger.com/profile/18351339333625358960noreply@blogger.comtag:blogger.com,1999:blog-2203689317346533866.post-67312567571655365592012-04-27T16:01:26.086-06:002012-04-27T16:01:26.086-06:00I've always wanted to make these, with real gr...I've always wanted to make these, with real gravy. Do you have a real roast beef and gravy recipe? I despise jarred gravy.MrsSpockhttps://www.blogger.com/profile/10792687516201324640noreply@blogger.com